【Case Study】 Food Processing Wastewater Treatment in a Bakery Factory
We delivered a wastewater treatment system with a capacity of 30 cubic meters per day to the bakery factory.
With the aeration of the Aqua Blaster, we can maintain a dissolved oxygen concentration of over 5.0 mg/L even in summer. In collaboration with decomposing microorganisms, we have successfully reduced high concentrations of oil and fat, at 500 mg/L, to a single digit after a 40-hour retention period. A large amount of raw flour, also known as starch, has flowed in, but until now, the treated water has never exceeded the contractual values. For more details, please contact us or refer to the catalog.
- Company：アイエンス
- Price：Other
